Learn how to make easy grilled cast iron pizza with a buttery crispy crust.
Cast iron pizza on grill.
Meanwhile divide the pizza dough into two.
Otherwise place the cast iron skillet in the oven for 30 minutes to preheat.
This grilled pizza in a cast iron skillet is so much easier than you think.
The secret to this cast iron pizza is partially baking the dough before the toppings get added crispy on the bottom cheesy and not soggy on top.
Place the skillet on the big green egg and close the dome.
Very carefully place the dough into the cast iron skillet and press the dough out so that you get a lip around the edge for the crust.
Slide pizza onto cutting board with a spatula.
Sprinkle the pan with a mixture of cornmeal flour and sugar.
Sprinkle the pan with a mixture of cornmeal flour and sugar.
Preheat a cast iron skillet rach usually uses a 12 inch one over medium high heat on the stovetop or a grill.
Let pizza cook opening it and rotating the skillet clockwise until the pizza is puffed the bottom is crisp and browned the crust is starting to brown and the cheese is melted.